ExclusiveOther Brewed Sake · Craft sake from gin botanicals, linking island and peninsulaIne to Agave Ine to GOTOGIN500mlPolish Ratio: 90% · ABV: 16%A craft sake fermented with rice, rice koji and seven spent botanicals from GOTOGIN, the gin of Goto Tsubaki Distillery, including juniper, raspberry, camellia and cacao nibs.
ExclusiveJunmai Ginjo · A gentle junmai ginjo from the foot of Mt. TsukubaUrazato Junmai Ginjo1800mlPolish Ratio: 50% · ABV: 15%A genshu from Ibaraki's Hitachinishiki rice polished to 50% and brewed with Meiri Ogawa yeast. Melon, banana and muscat notes lead into a soft texture and rich umami.
ExclusiveJunmai · Ohmine clarity, drawn with Yamaguchi rice Saito no ShizukuOhmine 3 Grain Saito no Shizuku1800mlPolish Ratio: 50% · ABV: 14.5%Ohmine 3 Grain from Yamaguchi's Saito no Shizuku rice polished to 50%. Cool citrus aromatics and fresh sweetness, with lively fruit tightened by minerality from the brewing water.
ExclusiveTokubetsu Junmai · Year-round hiire with clear pleasant acidityKoeigiku Tokubetsu Junmai Sukai Hiire 1.8L1800mlPolish Ratio: 70% · ABV: 13%Gentle sweetness, juicy acidity and slight bitterness to a clean finish
ExclusiveJunmai Ginjo · Suigei autumn release, rounded out over summerSuigei Junmai Ginjo Ginrei Akiagari Hakuro1800mlPolish Ratio: 50% · ABV: 15%The autumn release of Ginrei, from Hokkaido-grown Ginpu rice polished to 50%. Matured over summer into smooth, mellow umami with Suigei's trademark crisp finish.
Exclusiveー · A summer warm sake for stomachs tired of cold drinksMurayu Natsumikan1800mlPolish Ratio: - · ABV: 13%A summer-only release (13% ABV) conceived as a soothing warm sake for stomachs worn out by cold drinks. Chilled, it shows peach-like sweetness with grapefruit acidity and bitterness; warmed to nurukan, the acidity softens into a gentle, comforting taste.
ExclusiveJunmai Ginjo · An autumn letter from food-pairing master NiizawaAtago no Matsu Junmai Ginjo Hiyaoroshi1800mlPolish Ratio: 55% · ABV: -A junmai ginjo hiyaoroshi that has softened over summer. A gentle aroma and settled umami make it a natural partner for autumn dishes.
ExclusiveJunmai Ginjo · OCEAN99, the Kujukuri sea in autumn colorsKangiku OCEAN99 Tomi -Arrival-1800mlPolish Ratio: 55% · ABV: 15%Gentle pineapple-like fruit on the nose. Concentrated, rounded, juicy umami, then clean acidity pulls it all together (55% polishing, SMV -7, acidity 1.7).
ExclusiveJunmai Ginjo · A Zaku classic: Megumi no Tomo, bright and clearZaku Megumi no Tomo Junmai Ginjo1800mlPolish Ratio: 60% · ABV: 15%A Zaku standard junmai ginjo (60% polishing), known for a sweet, pear-like aroma and a firm, full flavor. Best enjoyed chilled.
Honjozo · Super-dry snap that embodies Niigata tanrei styleKoshino Kagetora Super Dry Honjozo1800mlPolish Ratio: 55% · ABV: -A super-dry honjozo in classic Niigata tanrei style. A clean entry snaps into a crisp finish, equally good chilled or warmed, with almost any food.
ExclusiveJunmai Daiginjo · Juyondai Jo Morohaku, polishing the lusciousness of AiyamaJuyondai Nakadori Jo Morohaku Junmai Daiginjo Banshu Aiyama1800mlPolish Ratio: 45% · ABV: 15%A junmai daiginjo using 80% Aiyama from Hyogo's Special-A district, polished to 45%. Made from the nakadori, the best-balanced middle run of the pressing, it shows the broad, rich, lustrous character of Aiyama.
ExclusiveTokubetsu Junmai · The everyday tokubetsu junmai from a world-champion breweryNabeshima Tokubetsu Junmai1800mlPolish Ratio: 55% · ABV: 15%Nabeshima's standard tokubetsu junmai (55% polishing). With a fresh-pressed, lightly sparkling feel, it balances bright fruit, round rice umami and pleasant acidity.
