ExclusiveTokubetsu Junmai · A dry sake born to pair with fishHitakami Tokubetsu Junmai "Fish Label"1800mlPolish Ratio: 60% · ABV: 15.5%Clean palate with no off-flavors. Well-balanced umami, acidity and dryness with a crisp finish
ExclusiveJunmai · A sake that is only finished once you add sodaSHIBUKI Junmai for Sake Highball1800mlPolish Ratio: - · ABV: 13%A blend of aged sakes selected by the brewery specifically for highballs. Dense and slightly dry on its own, it opens up light with soda and turns strikingly fresh with a squeeze of lemon.
ExclusiveModern Sake Styles · A summer nama from the god of sake brewingNoguchi Naohiko Sake Institute Summer Nama Muroka 2025 Vintage720mlPolish Ratio: - · ABV: 17%A calm aroma with soft banana sweetness, a chilled-ramune freshness and a light mouthfeel, held together by restrained acidity.
ExclusiveAged Styles · Aged Aiyama by the god of sake brewingNoguchi Naohiko Sake Institute Yamahai Aiyama Muroka Nama Genshu 2019720mlPolish Ratio: - · ABV: -Soft, rich creamy sweetness balanced by minerality and fine tannins, with a fermented-butter finish
ExclusiveOthers · A Miyagi sake, woken up in a Niigata barrelHagi no Tsuru x Fermier FUSION2025720mlPolish Ratio: - · ABV: -Restrained barrel aroma, with white-wine fruit and a light astringency in the finish. It keeps the soft attack typical of Hagi no Tsuru while the barrel outline rises in the second half.
ExclusiveTokubetsu Junmai · A neat sake that goes well with your mealHakurakusei Special Junmai1800mlPolish Ratio: 60% · ABV: 15%With a soft bulge, the sharpness continues beautifully.
ExclusiveJunmai Ginjo · SMV -14, acidity 3.0 — a sweet-and-sour yamahaiHiraizumi Yamahai Junmai Ginjo Genshu Hiten Hina1800mlPolish Ratio: 60% · ABV: 12%Sweetness at SMV -14 is cut clean by acidity of 3.0. A 12% genshu with a white-wine-like sweet-acid balance and a light, easy flow.
ExclusiveHonjozo · Summer yamahai nama to enjoy frozenHiraizumi Yamahai Honjozo Hyoketsu Nama710mlPolish Ratio: 60% · ABV: 16%Yamahai lactic character with sharp finish, enjoyable frozen as sherbet
ExclusiveOthers · Sake rested in wine barrels — Sakesho Yamada FUSIONHiraizumi x Shion Brewery FUSION2025720mlPolish Ratio: - · ABV: -Oak and tannic bitterness from the wine barrel layer over the yamahai acidity and umami typical of Hiraizumi. Neither quite sake nor wine; the aroma opens as it warms to room temperature.
ExclusiveJunmai Daiginjo · A rosé-hued junmai daiginjo with strawberry sweet-tartnessOze no Yukidoke Roze no Yukidoke Junmai Daiginjo720mlPolish Ratio: 50% · ABV: 12%Delicate strawberry-like sweetness with vivid, wine-like acidity. At 12% it is light enough to slip down even in the heat.
ExclusiveJunmai · Sharp white-koji acidity made for shellfishFukucho Shirokoji Junmai SL Hiire1800mlPolish Ratio: - · ABV: 14%Citric acid from white koji gives a sharp lemon-like acidity, with subtle sweetness, a light mouthfeel and a pleasantly bitter finish.
ExclusiveJunmai · Dry and sharp, like the roar of the Hirado seaFukuumi Uminari Hiire720mlPolish Ratio: 60% · ABV: 14%Uminari pursues a drier, sharper style than earlier Fukuumi bottlings: light umami followed by a finish that recedes like a sea breeze.
