ExclusiveJunmai · Eiheiji Yamadanishiki that quietly sits beside your mealEiheiji Hakuryu Tsuchi Tekiteki1800mlPolish Ratio: - · ABV: -Made so the finest sake rice can be enjoyed casually with food: clear rice umami, gentle acidity and a clean finish.
ExclusiveJunmai Ginjo · SMV +11, bone-dry — a muscular unfiltered namaYorokobi Gaijin Junmai Ginjo Blue Bottle Muroka Nama1800mlPolish Ratio: 60% · ABV: 14%Bone-dry at SMV +11, framed by acidity of 1.6. Umami carries the palate without sweetness, and the finish cuts away with surprising speed.
ExclusiveJunmai · Okuroku is a contemporary refinement of Kimoto's originsOkuroku Junmai Kimoto Unite1800mlPolish Ratio: 60%以下 · ABV: -Expanding sweetness and light acidity support the flavor of Yui no Kaori.
ExclusiveJunmai Daiginjo · Sado’s answer to a new Niigata tanreiUtashiro -Zuika-1800mlPolish Ratio: - · ABV: 14%A round, refined attack from long low-temperature fermentation. Muscat and ramune aromas ride a fine prickle of carbonation, and the finish melts away gently.
ExclusiveModern Sake Styles · Masamune, a musical instrument with a light sweetness and aGakki Masamune Banshu Yamada Nishiki720mlPolish Ratio: - · ABV: 13%Comfortable fresh sweetness and light sharpness.
ExclusiveTokubetsu Honjozo · Special honjozo that you want to drink every dayKikuyoi "Tokubetsu" Honjozo1800mlPolish Ratio: 60% · ABV: 15-16%Soft flavor and freshness spread out, with a clean aftertaste.
Exclusive甘酸っぱい · A rosé-coloured sake raised by the sea at IneKyo no Haru Ine Mankai Akamai Jikomi1800mlPolish Ratio: - · ABV: 14%A translucent rosé hue from ancient rice. Fruity sweet-tartness and a dense body make it read closer to a rosé wine than a sake.
· A bottle with a dry tasteGozenshu 18591800mlPolish Ratio: 65% · ABV: 15%The spiciness appears beautifully while preserving the umami, and the aftertaste is firm.
Futsushu · Omachi x Bodaimoto, for every dayGozenshu CLASSICS Bodaimoto Karakuchi Hiire720mlPolish Ratio: 70% · ABV: 14%Clearly dry at +9.0. The clean sweetness of Omachi and a faint bitterness from the bodaimoto give it definition, and it works from chilled through to warm.
ExclusiveFutsushu · Clearly modern fresh and elegantGozenshu Togai Omachi 50 Nama1800mlPolish Ratio: 50% · ABV: 16%Fresh sweetness and full umami lead to an elegant finish
ExclusiveKijoshu · Bodaimoto Kijoshu that cuts through the rich sweetness withGozenshu Bodaimoto Kijoshu720mlPolish Ratio: 65% · ABV: 15%The rich sweetness and acid overlap for a sharp and firm taste.
ExclusiveModern Sake Styles · Twilight citrus, sharpened by pasteurisationKoueigiku Tasogare Orange Hiire1800mlPolish Ratio: - · ABV: 13%A sweet citrus nose. On the palate, mandarin and hassaku acidity with a soft texture and a white-peach edge. The finish leaves a lingering hassaku-peel bitterness that pulls it all together.
